Ingredients
4
bananas, peeled
1/2 cup
brown sugar, firmly packed
1/4 cup
orange or pineapple juice
3 tablespoons
sherry
1 dash
nutmeg
2 tablespoons
butter
1/2 cup
chopped almonds or macadamia nuts
Direction
Preheat oven to 350 degrees F (175 degrees C). Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and
sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan
over medium heat.
Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the
banana mixture.
Bake in preheated oven for 15 minutes until the bananas are tender, and have become
lightly glazed.
Source : Cook
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