SCOTTISH - BUTTERMILK BREAD

 Ingredients

• 1 pound flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 ounce butter
• 2 Cups buttermilk or thick soured milk

Instructions

1. Set the oven to 425 degrees F / Gas 7. Grease and flour a baking sheet.
2. Mix all the dry ingredients together in a bowl. Lightly rub in the butter. Add the buttermilk and mix to a light, soft dough.
3. Divide into two and shape into rounds on a lightly floured surface.
4. Place the rounds on the baking sheet and bake for about 20 minutes.

Serve sliced with butter.


Source : Epicurus

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