Shrimp and Broccoli Fettuccine

Ingredients

• 1/4 pound fettuccine, uncooked
• 1 cup broccoli florets
• 3/4 pound frozen cooked cleaned medium shrimp, thawed
• 1 clove garlic, minced
• 1 (10 ounce) tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
• 1/4 cup milk
• 1/4 cup chopped tomatoes

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.
2. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
3. Add pasta to shrimp mixture; mix lightly. Top with tomatoes. 
4. Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.  Source 1