Almond Wild Rice

INGREDIENTS

• 1305 ml chicken broth, divided
• 145 g golden raisins
• 85 g butter or margarine, divided
• 160 g uncooked wild rice
• 190 g uncooked brown rice
• 140 g slivered almonds
• 30 g minced fresh parsley
• 2 g salt
• 0.5 g pepper

DIRECTIONS

1. In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender (drain if necessary).
2. Meanwhile, in another saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender (drain if necessary).
3. In a skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.

Thanks : http://allrecipes.com
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