Ingredients:
1 1/2 lb. Pieces of beef, topside or stewing steak. 1 doz. Small onions, bouquet garni, 2tbspns. Flour, 1/4+ cup red wine, clove of garlic, dripping, 1 head of celery, 1/2 cup Shelled and skinned walnuts.
Method:
Cut meat in large 2" (5cm) square and brown in the smoking dripping, remove and brown whole onions. Dust in flour off heat, brown a little then add onions, meat, wine, bouquet garni, crushed garlic & seasoning, barely cover with good stock. Cover and siCut a small head of celery into slices crossways, take a handful of skinned walnuts. Heat a knob of butter in a frying pan, throw in the nuts and toss over the heat until crisp, add celery and fry. Pile meat in the dish, spoon over gravy, nuts and celer
1 1/2 lb. Pieces of beef, topside or stewing steak. 1 doz. Small onions, bouquet garni, 2tbspns. Flour, 1/4+ cup red wine, clove of garlic, dripping, 1 head of celery, 1/2 cup Shelled and skinned walnuts.
Method:
Cut meat in large 2" (5cm) square and brown in the smoking dripping, remove and brown whole onions. Dust in flour off heat, brown a little then add onions, meat, wine, bouquet garni, crushed garlic & seasoning, barely cover with good stock. Cover and siCut a small head of celery into slices crossways, take a handful of skinned walnuts. Heat a knob of butter in a frying pan, throw in the nuts and toss over the heat until crisp, add celery and fry. Pile meat in the dish, spoon over gravy, nuts and celer
