 |
| Donburi Soboro : See More Japanese Receipes Here |
Ingredients
1/2 lbs ground chicken
1/2 tsp ginger
1 tsp sugar
2tbs mirin
1tbs soysauce
freshly cooked rice
1 green onion thinly sliced
2 onsen tamago
Shichimi pepper powder (optional for garnish)
1/2 tsp ginger
1 tsp sugar
2tbs mirin
1tbs soysauce
freshly cooked rice
1 green onion thinly sliced
2 onsen tamago
Shichimi pepper powder (optional for garnish)
How to Cook
Put a bit of oil in a pan over medium heat and add the ginger. Saute
until it’s fragrant then add the chicken, using a spatula to break it up
into little crumbles until it is no longer pink.
Add the sugar
and mirin and stir to coat the chicken bits. Add the soy sauce and cook
until the liquid is mostly evaporated (careful not to dry the chicken
out). Url shortner that really paid you.
Put your hot rice in a bowl and top with a layer of green
onions, then cover with the cooked chicken. Top with an onsen tamago and
garnish with some Shichimi pepper powder.
Credit : Soboro-don
Advertisement
No comments:
Post a Comment