Ingredients
- 8 whole cloves, or to taste
- 1 gallon apple cider
- 1/2 gallon orange juice
- 1 quart grapefruit juice
- 6 cinnamon sticks
Directions
- Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks.
- Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.
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