Side Dish : Carrots Sliced With Parsley And Honey.

 

Ingredients

• 6 medium carrots, scraped
• 2 tablespoons fresh parsley leaves
• 2 tablespoons butter or margarine
• 2 red chillies, finely chopped
• 2 tablespoons honey
 

DirectionMethod

Wedge the carrots into the tube and slice with the slicing disk, using firm pressure on the pusher. Chop the parsley with the metal blade.

Place carrots and parsley in a saucepan with a small amount of water.
 

Dot with butter and dribble with honey.
 

Steam over moderate heat until tender.
 

To prepare in a microwave oven, use a small glass casserole dish and cook for 5 minutes.